Welcome to Thai- Chin, an Asian restaurant that has been operating in Tivon for more than 12 years. The dishes served in our restaurant were developed and inspired by a wide range of Asian cuisine of the Far East ( from which the name 'Thai-Chin' was derived; a variation of "Thailand- China").
Thai- Chin offers authentic wok dishes, excellent sushi that is made on the spot while using the freshest ingredients, handmade noodles, authentic tasting fish and seafood dishes, original desserts and more.
At Tai-Chin it is important for us to use only fresh, high quality, natural ingredients. Most of our dishes are prepared on the spot and from scratch, starting with the rice paper for the spring rolls to the freshly made noodles, including our own secret recipes for the sauces and dressings.
At Tai-Chin we also offer a high quality take out service so that our customers can enjoy the Asian experience at home or even at the office.
You are invited to visit us anytime for a delectable lunch or a pleasant relaxing dinner in true Asian style.
We proudly offer you an efficient and quality take out service. To order call or go online
Adamama- soybeans served with lemon and coarse salt.
Chinese salad- a freshly made sweet and sour salad.
Mung salad- a glass noodles salad with: lettuce, tomatoes, celery, peanuts, ginger, red onion and chicken.
Veggie roll- two spring rolls filled with vegetables.
Vietnamese roll- two rice paper rolls filled with chicken, mint, sprouts and spicy chili. Served with hot sauce.
Dim Sum- five steamed dumplings. Chicken/ sweet potato/ seafood/ beef/ spinach.
Sumatra Sate- four Yakituri skewers with chicken marinated with yellow curry, coconut milk and peanuts.
Chef's roll- a lettuce roll filled with tempura dipped sea bream, ginger, dill, cilantro, Soba noodles, flour and peanuts.
Charlie Chicken Wings- with honey/ hot chili sauce.
Sweet and sour- a spicy thick stew with egg drop.
Traditional corn- a thick sweet soup with egg drop.
Classic Won Ton- a fresh broth with a dumpling filled with vegetables and chicken.
Authentic Japanese miso- with Wakama seaweed and tofu in Japanese style.
Shiyau- a thick stew with Wakama seaweed , beef strips, tofu, cherry tomatoes, onions and cilantro.
Mushroom salad- fresh Champignon mushrooms, zucchini, peppers and an onion mix served on lettuce, cucumbers and tomatoes.
Wi's Salad (invented by the boys in the kitchen)- chicken or tofu, zucchini, peppers and an onion mix served on lettuce, cucumbers and tomatoes.
Served with steamed rice and our secret sauce on the side.
Sweet and sour chicken- crispy Tempura dough filled with chicken.
Lemon chicken- chicken wrapped in fried beer dough with a gentle sour taste.
Sesame chicken- chicken breast wrapped in sesame.
The Great Wall- sweet and sour chicken, lemon chicken, sesame chicken, fried dumplings, veggie roll, tempura salmon and Thai fries .
Kids Schnitzel- a very thin crispy chicken breast wrapped in panko shavings served with fries/ rice.
Served with steamed rice
All wok entrees- 48 NIS
Briani chicken– chicken breast in coconut milk, Indian piquant curry, spicy chili, ginger, mushrooms, onion and coriander.
Pad Kapau- chopped beef, coriander, ginger, garlic, white onion, chow chow pepper, hot chili. Served with rice and eggs over easy.
Coconut Chang Mai- chicken / beef / tofu strips in coconut milk and red curry roasted with basil and an onion mix.
Persian- a Persian stew of fresh salmon cooked on a low flame with Persian rice, ginger and coriander.
Tempura Cashew- chicken/ beef strips wrapped in tempura sautéed in sweet chili and cashew.
Szechuan go go- chicken/beef/tofu sautéed in a pepper trio mix in Szechuan sauce.
Champignon shoots- chicken/ beef/ tofu with Bamboo shoots, champignon mushrooms and an onion mix with a touch of clam sauce.
Broccoli cashew- chicken/beef/ tofu sautéed with broccoli flowers and champignon mushrooms followed by cashew.
Tsunami- chicken/beef/tofu sautéed with hot dry peppers, peanuts and honey.
Noodles- Straight from the wok
Shangazu (Chinese pad tai)-ginger, green onion, beans, hot chili, black beans, tofu and coriander.
Singapore heat- chicken, hot chili, caramel, mint, cold cucumber salad.
Countryside noodles- tofu/beef/chicken sautéed with vegetables.
Countryside veggie noodles-noodles sautéed with vegetables.
Leek and salmon noodles- fresh salmon slices, leek, garlic, mushrooms and an onion mix based on sweet chili sauce.
Afghan- green noodles based on green curry and basil with chicken/beef. Broccoli, green beans, Champignon mushroom and onion mix.
Veggie Afghan- green noodles based on green curry and basil with broccoli, green beans, champignon mushroom and onion mix.
Eggplant Shogun- chicken strips, tempura eggplant, onion mix and mushrooms with Sichuan sauce.
Shanghai Noon- Shiitake mushrooms, beef slices, onion mix and butter.
Coconut Afghan- green noodles based on green curry and basil with chicken/beef sautéed with coconut milk, a bit of red curry basil and bamboo shoot based sauce.
Smokey goose- smoked goose slices, onion mix and zucchini.
Salmon coconut- with basil and bamboo shoot in a coconut and red curry cream.
Pad Thai- with slightly tart rice noodles with chicken/beef served with lemon and peanuts.
Veggie Pad Thai- served with lemon and peanuts.
'Flied lice'- fried rice sautéed with cabbage, carrots, corn, cucumber and tomato. With salmon- additional 4 NIS
From the sea
Served with steamed white rice
Steamed Salmon in a Bamboo Case- with garlic shavings on a root vegetable platter.
Hot Sea Bream- sea bream fillet in a boiling pan with garlic, ginger and coriander.
Black Tiger Panko- black tiger shrimp covered in panko.
Black Tiger garlic & butter- black tiger shrimp followed with white wine, garlic and butter sautéed with champignon mushrooms and green onion.
Cucumber 18 White fish tempura 22
Tamago 18 Avocado 18
Kanpio 18 salmon 20
Salmon skin 18 spicy tuna 26
Red tuna 22
Maki combo 24
Singapore roll I/O-fresh salmon, asparagus and avocado wrapped in salmon with a touch of spicy mayo.
Manhattan roll I/O- chopped seared salmon, tamago, kanpio and hot chili wrapped with panko.
Foto Bau I/O- Emek cheese, salmon skin, fried sweet potato, tamago and hot chili.
Rainbow I/O- tamago, avocado and kanpio wrapped in salmon, tuna and white fish.
Avi Yakdu- salmon, avocado and kanpio wrapped in tuna with a touch of spicy mayo.
Yakuza Special I/O- tempura red mullet, tamago, kanpio and avocado wrapped in salmon with a touch of spicy mayo.
Salmon Tartar- fresh chopped salmon with a little mayonnaise, chives and avocado wrapped in avocado.
Salmon Avocado 32 salmon panko
Salmon, chives and tamago in a crispy wrap 38
Red Tuna Hiroshima
With carrot and avocado 32 shrimp, salmon and spicy mayo 34
Shrimps Tai Chin Tuna
Tiger shrimps and chives 34 spicy tuna, avocado and spicy mayo 32
Smoked tempura Shrimp
Smoked salmon and cream cheese 32 with chives and kanpio 39
Foto sweet potato White Fish
Salmon, fried sweet potato and spicy mayo 32 tempura white fish with fried sweet potato, chives and spicy mayo 37
Salmon skin, chives, fried sweet potato, avocado, cucumber, carrot, spicy mayo and kanpio 32 tamago, kanpio, oshinako 28
Salmon, chives, 'Fromez' cheese in Extras
panko and avocado 38 vegetarian/fish wrap 8
Vegetarian Red Tuna and Avocado 32
Tamago, avocado and cucumber 30 white Fish
Salmon avocado with chives and sweet potato in panko 38
With spicy mayo 32 Emek cheese
Salmon skin salmon, chives in panko 38
With hot chili and kanpio 32
3 rose like rolls- salmon, tuna, white fish 28
Nigiri 2 pieces fish/vegetarian 22/18
Single serving combination 14 pieces
4 salmon avocado I/O / foto red tuna
4 foto salmon sweet potato/ foto akin
1 salmon nigiri
1 tuna nigiri
4 maki salmon/ maki smoked goose 56
Single serving combination 18 pieces
4 red tuna I/O / foto smoked
4 thai chin/ vegetarian
4 salmon panko
1 avocado nigiri
1 tamago nigiri
4 maki cucumber/ maki avocado 62
Double serving combination 24 pieces
4 sushi sandwich
4 salmon panko/ foto tai chin
4 salmon sweet potato I/O / foto smoked
4 maki smoked goose/ maki kanpio
1 salmon nigiri
1 tuna nigiri
1 avocado nigiri
1 tamago nigiri
4 foto Hiroshima 82
BIG IN JAPAN combination
4 Avi Yokado I/O
4 foto bau I/O
4 Manhattan I/O
4 Singapore I/O
1 White fish nigiri
1 Salmon nigiri
1 Tuna nigiri
1 Avocado nigiri 96
Freshly squeezed juices
Carrot, apple, orange, orange and carrot , apple and beet,
orange- ginger- mint , etc.
Price per cup 14
In a half liter bottle 22
lemonade/ Red grapefruit 12
Ground lemon mint juice 22
Coke, diet coke, coke zero, fuse tea, sprite, diet sprite, Fanta
, root beer, mineral water 12
Sparkling water 10
Long/short espresso 8
Double espresso 10
Macchiato / double 10/12
Tea flavors 14
Chines tea pot 20
Hot apple cider 18
Sangria glass/ Pitcher 26/68
Wine cider 26
Sake –served hot 26
Niguri sake- served cold 28
Ashi beer 24
Singa: tai beer 24
Kirin: Japanese beer 28
Mystic sunrise 24
Mai tai 24
Bangkok lychee 24
Cherry Blossom(non alcoholic) 22
Chinese salad + soup of your choice
Meal deal with drink 66 NIS
Meal deal 'from the sea': the entire meal is in the price of the entrée.
We invite you to continue the Asian experience at home with our Store Products:
Half liter bottle of freshly squeezed juice 16
Fresh handmade noodles 20 NIS per kilogram
Authentic sauces: sweet chili, classic sweet and sour, soy, teriyaki 18
Spicy mayo, secret recipe rice vinegar sauce 22